Happy Easter 2020

Picture courtesy of Yahoo Finance.com


This year, in March, the world has put on hold. COVID-19 has caused a huge pause in our everyday life. We are on social distancing. Families and friends are separated unless they live in the same household, of course. Instead of strengthening our connections, friendships, and bonds, the dangerous virus forces us to separate.

We can’t meet, we can’t go shopping, hang out in the sun, enjoy spring… We cannot go to church, and even though the strict instruction to stay at home is not followed by far too many people… and the unexplainable grocery-hoarding some people are practicing make that time for the reasonable people very difficult.

But soon, it will be Easter, and I am not going to let this just fall under the table. I will be home, yes…. I will be all by myself, yes… but I will remember the basics of this holiday. That’s how I grew up. I will remember, I will pray, and I will be grateful for the man who sacrificed Himself on the cross – for me… for all of us.


 

A. J. Alexander’s Writing Assistant #1

In an earlier blog post, I did introduce my three ‘writing assistants’ to all of you.

Today I’d like to tell you how I got my ‘baby boy’.

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I admit, for a long time I daydream about Maine Coon cats. To me, this particular cat breed owns the perfect combination of characteristics I find irresistible in a cat. And additionally, Maine Coons can grow huge, which I just love. Let me introduce you to the typical Maine Coon breed:

History
The Maine Coon, as the name implies, hails from Maine, where the breed was known as a popular mouser, farm cat, and ship’s cat, as far back as the early 19th century. They’re a natural breed and little is known of their origins. Some say the Vikings brought them to North America, centuries before Columbus sailed the ocean blue. Others say that they’re the descendants of longhaired cats belonging to Marie Antoinette, sent to America in advance of the doomed queen, who had hoped to escape there. Sea captains may have brought back longhaired cats that then mated with local shorthaired cats. One thing is for sure–the Maine Coon is not the result of a mating between a cat and a raccoon, even if their brown tabby coat and furry ringed tail suggest that biological impossibility. The resemblance is, however, how the cats got the “Coon” part of their name. In fact, Maine Coons who didn’t have the brown tabby coat were called Maine Shags.
The first published reference to a Maine Coon comes from 1861 and was about a black-and-white cat named Captain Jenks of the Horse Marines. A female Maine Coon was named Best Cat in 1895 at a cat show held in Madison Square Garden. In Boston and New York, the home-grown felines were popular exhibits at cat shows, and when the Cat Fanciers Association was formed in 1908, the fifth cat registered was a Maine Coon named Molly Bond. But the invasion of glamourous Persian and exotic Siamese cats from England around the turn of the century spelled the end of the Maine Coon’s popularity for about five decades. Things took a turn for the better in the 1960s, and the Maine Coon Breeders and Fanciers Association was formed in 1968. Today these big, beautiful cats are among the world’s most popular breeds. But what really counts, of course, is that they are the official state cat of Maine.

Size
This is a large cat. Most Maine Coons weigh 9 to 18 pounds–males are larger–and some tip the scales at 20 or more pounds. They don’t reach their full size until they are three to five years old.

Personality
The good-natured and affable Maine Coon adapts well to many lifestyles and personalities. They like being with people and have the habit of following them around, but they aren’t needy. They’re happy to receive attention when you direct it their way, but if you’re busy, they’re satisfied to just supervise your doings. Close a door on them and they will wait patiently for you to realize the error of your ways and let them in. They’re not typically a lap cat, but they do like to be near you.
They also retain their skill as a mouser. No rodents will be safe in a home where a Maine Coon resides. Even if you don’t have any mice for them to chase, they’ll keep their skills sharp by chasing toys and grabbing them with their big paws. A Maine Coon also enjoys playing fetch and will retrieve small balls, toys, or wadded-up pieces of paper. They can climb as well as any cat but usually prefer to stay on ground level. That’s where their work is, after all. They’re also very smart and will happily learn tricks or play with puzzle toys that challenge their brain.
Maine Coons usually enjoy a kittenish love of play well into adulthood. Males, especially, are prone to silly behavior. Females are more dignified, but they aren’t above a good game of chase. Not especially vocal, they make any requests in a soft chirp or trill.

Health
Both pedigreed cats and mixed-breed cats have varying incidences of health problems that may be genetic in nature. Problems that may affect the Maine Coon include the following:
Hip dysplasia, which in severe cases can cause lameness.
Hypertrophic cardiomyopathy, a form of heart disease that is inherited in Maine Coons. A DNA-based test is available to identify cats that carry one of the mutations that causes the disease.
Polycystic kidney disease, a slowly progressive heritable kidney disease that can result in renal failure.
Spinal muscular atrophy, a genetic disorder that affects skeletal muscles of the trunk and limbs. A test is available to identify carriers and affected kittens.

Care
Despite the length of the Maine Coon’s coat, it has a silky texture that doesn’t mat easily—if you groom it regularly. It is easily cared for with twice weekly combing to remove dead hair and distribute skin oils. Useful grooming tools include a stainless steel comb for removing tangles and what’s called a “grooming rake” to pull out dead undercoat, which is what causes tangles when it’s not removed. Use it gently, especially in the stomach area and on the tail. Maine Coons are patient, but they don’t like having their hair pulled any more than you do. Check the tail for bits of poop stuck to the fur and clean it off with a baby wipe. Bathe a Maine Coon as needed, which can range from every few weeks to every few months. If their coat feels greasy or their fur looks stringy, they need a bath.
Brush the teeth to prevent periodontal disease. Daily dental hygiene is best, but weekly brushing is better than nothing. Trim the nails every couple of weeks. Wipe the corners of the eyes with a soft, damp cloth to remove any discharge. Use a separate area of the cloth for each eye so you don’t run the risk of spreading any infection. Check the ears weekly. If they look dirty, wipe them out with a cotton ball or soft damp cloth moistened with a 50-50 mixture of cider vinegar and warm water. Avoid using cotton swabs, which can damage the interior of the ear.
Keep the Maine Coon’s litter box spotlessly clean. Cats are very particular about bathroom hygiene, and a clean litter box will help to keep the coat clean as well.
It’s a good idea to keep a Maine Coon as an indoor-only cat to protect them from diseases spread by other cats, attacks by dogs or coyotes, and the other dangers that face cats who go outdoors, such as being hit by a car. Maine Coons who go outdoors also run the risk of being stolen by someone who would like to have such a beautiful cat without paying for it.

Coat Color And Grooming
A Maine Coon is a big, rugged cat with a smooth, shaggy coat who looks as if they could put in a full day mousing on a farm in all weather conditions. Indeed, they were built for just such work in the harsh Maine climate, and their breed standard reflects their heritage, calling for a medium-size to large cat with a well-proportioned body that is muscular and broad-chested. A Maine Coon has substantial, medium-length legs and large, round paws, well tufted with fur, to serve as “snowshoes” during winter.
A heavy coat is shorter on the shoulders, longer on the stomach and britches (long fur on the upper hind legs), with a ruff in front and a long, furry tail waving a greeting. A medium-width head is slightly longer than it is wide and has a squarish muzzle. Large, well-tufted ears are wide at the base, tapering to a point, and large, expressive eyes are green, gold, greenish-gold or copper. White or bi-colored Maine Coons may have blue or odd eyes.
The brown tabby pattern is so common in this breed that many people don’t know Maine Coons can come in any other colors or patterns. They might be surprised to learn that Maine Coons are found in solid colors that include black, red or white, all tabby colors and patterns, bi-color such as blue and white or red and white, and patterns such as tortoiseshell and calico. (Source: https://cattime.com/cat-breeds/maine-coon-cats#/slide/1)

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Years ago I had a little black Persian cat which I rescued. Back then I had to get a second cat since it’s a bad thing to hold one single indoor cat. I looked around and then was told by a friend that she heard about a Maine Coon cat, directly from a breeder. But she doesn’t know why the young cat was given away.

I looked at the picture and thought it was quite cute. I called the breeder and we made an appointment. A couple weeks later I had a look at the young male.

We bonded instantly. I asked the breeder why she wants to ‘retire’ him from breeding at not even 18 months. He wasn’t even a ‘legal cat adult’. She explained to me that this young tomcat did not do ‘his job’. Instead, he was more interested in playing. Now, a young cat in heat wants a tomcat to do what nature dictates him to do… When he didn’t obey, they started attacking, biting and scratching him badly… they even bullied him, didn’t let him sleep and it got so bad, that the breeder had to separate him from the group. For that cat, this was a horrible punishment. He loves being in the company of other cats and humans and living locked away in a room was horrible to him. I was told he has a rare color. He’s a so-called ‘Golden Tabby’ with white. His color is rare and cannot be ‘produced’. It’s a genetic ‘accident’. It’s not very important to me. I actually fell in love with the mischievous sparkle in his eyes and his way of holding on to me when I carry him around.

The breeder entrusted him to me and I took him in and had him neutered. He loved playing with his Persian cat friend, even though he was double her size.

I loved his antics and still do to this day. When I got him, he was 18 months old. Male Maine Coon cats grow up to 4 1/2 years and he used every day of that. He grew into a beautiful tomcat. (And yes, officially he’s just a cat). But to me, he is ‘my boy’, and even now, being 11 years old, he still loves to play like a kitten. He is a very soft and careful cat! When the little Persian cat, his buddy, got very ill, she couldn’t clean herself anymore, and he helped her!

He played with three more cats since the Persian and has never injured even one of them.

When I had to euthanize his little Persian friend, he was angry about me and ignored me for quite some time, occasionally he bit me. And he was so depressed he had his tail hanging down. Maine Coons are very proud of their bushy long-haired tail and generally carry it high.

He calmed down a bit during the past couple of years. But there are days he’s completely falling back into his ‘teenager’ years.

And occasionally he sleeps rolled up on my desk or behind me in the office, and his purring helps me write.

This strong, big, mild and wonderful cat has captured my heart and is with me now for nearly 10 years.

He’s funny, sometimes a bit clumsy, curious and caring, playful and occasionally sleepy. There are moments he looks ‘regal’, like a wild tiger, proud and free… at other times he looks just cute. But no matter how he looks. He’s a great cat.

 

Smorgasbord Cafe and Bookstore – Author Updates #Reviews – #Fantasy A.J. Alexander, #Family Judith Barrow, #Romance Ritu Bhathal

Sundance is mentioned on Sally’s Smorgasbord blog today, with its latest review. I’m very proud of that. Thank you, Sally!

Smorgasbord Blog Magazine

Welcome to the first of the Cafe update for the week with recent reviews for authors on the shelves..

The first author with a recent review is A.J.Alexander with Sundance: 2nd book of ‘The Council Of Twelve’ series

About the book

Sundance is a promising young Warrior Angel, the first in centuries to join the Divine Army. With the help of one of the most powerful Archangels, her skill and talent develop, allowing her to master some of the most difficult tasks that face her kind.Sundance, under the supervision of the ‘Council of Twelve’ seeks to prove that she deserves her unusual gifts in the eternal fight between good and evil. Follow her adventures as she discovers love, fights the good fight, and finds herself in the heat of battle trying to keep her wings from being singed.

One of the reviews for the book

View original post 1,333 more words

Soul Taker Secrets – Katie Bakes Bread

We know that Katie loves to invite the ‘Council Of Twelve’ over for dinner. She cares for each one of the Council members and wants them more to feel like a real family. Now, we also know, Katie isn’t a naturally talented cook. But that does not keep her away from trying. Lately, she got a recipe for European bread, a rare recipe that’s normally inherited within the family. The last family member does not have kids and wants Katie to have it. Let’s see what she did with it.


Ingredients:

2.2- lbs flour

3.5 ounces unsalted butter

2.08 cups milk

2 eggs

2 1/2 tablespoons salt

2 tablespoons sugar

1 cube fresh yeast

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Instructions:

The flour goes into a big sturdy bowl. With a spoon ‘shovel’ the flower in the middle towards the outside and create a deep ‘hole’ in the middle.

The salt goes on the outside, where the most flour is.  Don’t mix it with the middle, please.

Pour half a cup milk into a coffee mug, the rest of the milk into a pan. The unsalted butter goes into the pan as well. Carefully and slowly heat up milk and butter together until the butter is liquid.

In the coffee mug add the sugar and carefully pluck the fresh yeast into pieces. Add it to the milk and sugar and leave it there for about 15 – 20 minutes to activate the yeast. (The fresh yeast is hard to find in supermarkets but can be ordered online.) Occasionally stir the liquid until the yeast is viscous and softened.

One egg and the egg white of the second egg go into the deep middle in the flour bowl. The yolk of the other egg putt aside into a coffee cup or mug and put it into the fridge.

When the butter is liquid and the milk warm, let them cool for a moment. It’s better they’re not used boiling hot, or you’re burning your hands. – As soon as they’ve cooled down, pour them in the deep middle of the bowl where the eggs are. At the end add the mug with the milk, sugar, and yeast and add it, but make sure you don’t mix it with the salt.

Start stirring the ingredients with a wooden spoon until the entire mixture turns halfway into a crumbly dough, then turn the bowl upside down and get the mixture out, onto a clean and sturdy surface. Use your hands to clean out the bowl and then start kneading the mixture until you have one compact dough.

 

Continue kneading now and start working some air into the dough. Knead for at least ten minutes, then the dough goes back into the bowl.

Cover the bowl with a warm, humid, clean towel and place the bowl for around 90 minutes in a very warm room to let the dough rise. (Under no circumstances try to invent ‘technics’ to accelerate that process. It’s first of all, useless because it’s the yeast that is growing and does that quite slowly, and second, if you involve your oven or stove, all you will have is a slight ‘crust’ on the surface of the dough, which will ruin the bread.)

 

 

 

 

 

 

After 90 minutes, check the dough. It should have been grown significantly.

 

 

 

 

 

 

 

Remove the dough from the bowl and cut it into two pieces. One of them put aside. The other one is cut into two pieces again. Take the two pieces then and carefully flatten them on the surface to get the needless air out.

Now start carefully rolling both ‘quarters’ of the dough into long (approx 40 – 45 inches) rolls. If your dough has risen as he was planned to rise, that length should be possible). Cross both rolls in the middle and start braiding them. One side goes ‘down South’, the other one goes up to the opposite side. It’s actually quite simple. In case one is confused and doesn’t know how to do it, there are videos on YouTube.

 

Repeat the same thing with the second half of the dough. By now you should have two braided bread loaves on one or two oven trays.

 

Now, cover the loaves again with the humid warm kitchen towel and move it back into the warm room for another 45 minutes.

The bread will rise again. See the difference here:

BEFORE                                                                                    AFTER

 

 

 

 

 

 

Now, keep the towels on the bread and set them into a cool, almost cold place. (not the fridge or freezer) for about 10 – 15 minutes. This is going to ‘shock’ the yeast into ‘a coma’. Means, from that cold moment on, it won’t grow anymore.

Then get the mug or cup with the leftover egg yolk from the fridge and add a teaspoon of milk. Stir until you get a pale yellow liquid which you carefully apply to the bread with a common household brush. If you don’t have one, just use the back of the teaspoon. But don’t press, just carefully brush over the bread, otherwise, you’ll have lots of bulges and pockets in the bread surface.

Now, place the trays in the cold oven, don’t pre-heat! Bake it on 375 degrees F. for about 30 to 35 minutes until the egg yolk on the bread is golden-yellow. Under no circumstances open the oven during the first 20 minutes. It might be your bread is sinking within itself and you’ll get flat loaves.

Leave the loaves on the trays for another five minutes to make sure the bottom is crusty, then remove them from the tray and put them on a lattice or grid to let it cool.

Katie served the Council Of Twelve braided bread like that: