Soul Taker Secrets – Simin’s Birthday Surprise

It was Simin’s Birthday, and Katie had planned to surprise her with a meal. Zepheira told her about a dish containing chicken meat, fruit, and rice. That sounded wonderful, and Katie decided to cook that for the entire Council of Twelve and their consorts, including Sundance, of course. It wasn’t easy to keep Simin away, since she was, first of all, the best cook of the consorts, and also, to keep it secret from her. Zye decided to support Katie, while Sundance made sure, Simin was decently distracted, so she wouldn’t get suspicious.

It worked wonderfully, and Katie and Zepheira earned their praise for this meal. In case you feel like cooking it, here we go. Feel free to let me know how you like it.

Ingredients:

  • 2 tablespoons Unsalted Butter
  • 1 Onion, small, finely chopped
  • 2 teaspoon Fresh Garlic, crushed
  • 1/2 teaspoon Chili Flakes
  • 1 cup Dry White Wine
  • 1 cup Fresh Cream, (whipping cream)
  • 450 grams Half Shell Mussels, ( 1 pound )
  • Salt and Black Pepper, to taste
  • 1 Lemon, juice and zest
  • 1/2 cup Parsley, chopped

Instructions

  1. .Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
  2. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
  3. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
  4. Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley
  5. Serve as an appetizer with fresh, crusty bread slices

(Source: https://www.withablast.net/mussels-in-lemon-garlic-butter-sauce/ )