Katie and her consort-sisters grew. They developed as a group, as a family, as strong independent powerful women.
While in the beginning, the ‘Council of Twelve’ mainly was that, a ‘council,’ the members of ‘the brotherhood’ how they called it, merely met when they had a problem to solve, work out together, regroup the troops, or some other business challenge coming up. Rarely did they meet just for fun. Of course, when you’re a brotherhood of a dozen enormously strong creatures working together, you start knowing each other. However, they barely met anywhere else than in the Great Hall, the arena, or a battlefield.
Once Katie and Raphael fell in love, the entire Council met for dinner once a month in their house. Katie was known as one of the most incapable chefs of all times, but not even one council member had the heart (or the guts) to tell her that. She knew she wasn’t that good a cook and got herself help and support. But she constantly learned. Not even Sundance could help much. Sundance was a warrior and usually ate either in the warrior common dining hall or cooked for herself. Her kitchen knowledge was limited to mostly oatmeal, coffee, or cereal.
With Zepheira and Simin, two more consorts showed up, and their knowledge and willingness to learn made the monthly meetings much more enjoyable.
The longer the consorts knew each other, the closer their connection was. They started to open up to all council members. Even though they seemed intimidating at first, the consorts included them in their circles, and the ‘brotherhood’ slowly turned into a family—a family who deeply cared for each other. The Great Hall was not only for the Council Meetings anymore, but the consorts often gathered there with the council members to support a crisis.
In an earlier blog post, we learned about the favorite ‘Council of Twelve’ dessert.
Today we find out that the Great Hall does have a small kitchen attached. In case of a crisis, it was much easier to whip something up right there than cooking in one of the houses and carrying the food for sixteen people over.
They stocked the kitchen with long-lasting nutrition, such as cereal, the ingredients for oatmeal, coffee, tea, dried ice tea concentrate, rice, dried mushrooms, raisins, nuts, cinnamon, pasta, and vegetable and fruit cans.
Our consorts found out pretty quickly that it was easy to ‘whip up’ some oatmeal and that all council members loved it. Occasionally, if there was plenty of time, one of the consorts decided to get some fresh fruit to pimp it up a bit.
Let’s see how Katie’s basic oatmeal recipe looks like.
- 1 cup old-fashioned rolled oats (such as Quaker Oats Old-Fashioned Rolled Oats)
- 1 cup milk
- 1 cup water
- 1/8 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon honey
- Desired toppings (such as sliced almonds, peanut butter, or fresh fruit)
How to Make It
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.
Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
For dairy-free oatmeal, substitute your favorite nut milk.
(Source: The Only Basic Oatmeal Recipe You’ll Ever Need | Cooking Light)