GDPR And Authors: What You Need To Know

Nicholas Rossis once again provides us with excellent writer’s advice, this time about GDPR and what authors need to know! Thanks so much for all your support, Nicholas!

Nicholas C. Rossis

I’ve received quite a few inquiries regarding the new European Union privacy legislation known as GDPR (General Data Protection Regulation). GDPR comes into effect on May 25, 2018. This regulation initially impacts European Union member countries and aims to protect people from companies selling personal data. To do this, it regulates the use of people’s personal data online and aims at ensuring that every business storing an individual’s personal information has their prior consent. Furthermore, people have the right to know which data is stored and to ask for their removal.

Does That Affect My Newsletter?

GDPR and authors | From the blog of Nicholas C. Rossis, author of science fiction, the Pearseus epic fantasy series and children's book Image: Pixabay

The first question in most authors’ minds is: how does this affect my newsletter? There are four points to remember here:

First of all, if you’re in the US contacting solely Americans, you’re covered by the CAN-SPAM regulation; not GDPR. However, if you’re also addressing Europeans, you must enforce GDPR. In other words, the…

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Christmas Cookie Recipe – Mini-Milano-Cookies

Ingredients

1 or several baking tray(s)

2 oz. extra butter to grease the tray

 

Dough:

8 oz. unsalted butter, softened

8 oz. fine sugar

2 TBS Bourbon-vanilla extract

2 eggs

2 egg yolks

1 dash of salt

Zest of one lemon

1 lb. All purpose flour

 

Glaze:

2 egg yolks

1 TBS cream

Preparation

grease the tray with plenty of butter

preheat oven 350 degrees F

Dough:

Mix the softened butter until creamy, then add all ingredients slowly, one after the other and mix in between.  At the end add the flour. The dough will become thick and heavy. Knead it until all flour is part of the dough. Work quickly before butter starts melting.

Cool the dough for about 60 minutes.

Then roll out dough until it’s about 1/4 inch thick and cut out cookies in preferred forms, spread out on the prepared buttered baking tray(s) (not too close, they’ll grow a bit in the oven).

Picture courtesy of: http://www.google.com

 

Mix yolks and cream and glaze the cookies before baking them in the middle of the oven at 350 degrees for about 13 – 15 minutes until they’re golden.

Take them off the tray immediately to cool them down.

Picture courtesy of http://www.google.com

 

(Trick: If you wait until they’re completely cooled down and keep them in an airtight tin can, you will be able to keep them tasty and enjoyable for a long time.)

 

 

 


Picture courtesy of: http://www.google.com