Smorgasbord Laughter Lines Extra – Host Sally Cronin- It’s all about Love…and laughter

Thanks for the fun in this post, Sally. I had a great laugh. I’ll share the smiles today!

Smorgasbord Blog Magazine

Something to ease you into the weekend….which I hope is love and laughter filled

National Pride..

An Indian cab driver picked up a Japanese man from a hotel. Along the way, they saw a Honda motorcycle overtake the taxicab and the Japanese guy said, “Motorcycle very fast, made in Japan.” Then a Toyota car overtook the taxicab and the Japanese guy said, “Car very fast, made in Japan.” When they reached the destination the fare was 1500 rupees. The Japanese man thought the ride was would only cost 500 rupees. He asked the driver why the ride was so expensive. The driver said, “Meter very fast, made in India.”

MIT Graduate Interview

Reaching the end of a job interview, the Human Resources Officer asks a young engineer fresh out of the Massachusetts Institute of Technology, “And what starting salary are you looking for?”

The engineer replies, “In the region of…

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The Famous ‘House Special’ – Guest Post on Juliette Kings’ Vampire Maman Blog

 

The Famous ‘House Special’

Written by A. J. Alexander

A while ago, back in Europe, when I was traveling with a friend, I went for dinner to a restaurant that belonged to a very nice Italian couple. It was in Rome.

You know, when you go to European restaurants, there are these eight-to-ten people tables for tourists, where they place you on, and unless the table is filled up, you won’t get served.

My friend and I had a lot of fun. I don’t belong to the people who always want to eat steak and fries or fish and chips wherever they go. I’d like to know what a country has to offer me. And here it was the same thing.

Confidently I told the waiter, I want to have the ‘house special,’ no matter what it is. He was a bit surprised and asked carefully, “Are you sure?” I confirmed that I was, indeed, very sure.

He brought us soup and salad ahead; then, the entrees were served. My friend got steak and fries, and I got the ‘house special’… it was a bird, a tiny bird. It was lying there, all by itself, on a small white plate.

The little head hung halfway over the plate; one of its eyes was open, one closed, beak, feet, and claws were still entirely there.

So far, I have always taken on every challenge I had accepted, even the ones to myself. But in that particular case, the question was not, would I really go through with this? The question was, “How?”

There is something we all can learn from American ‘Haute Cuisine’… One can eat everything imaginable on Earth, no matter what it is, provided it fits in a bun.

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